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Menu Élégance

Discover the delights of our French gastronomic cuisine, available every day for lunch and dinner.

Menu Élégance 65€ (75€ with cheese)

AMUSE-BOUCHE

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LE FOIE GRAS AUX FIGUES

Chutney de figues

Figs chutney

Ou / or

VELOUTE DE POTIMARRON

Girolles et canard fumé

Pumpkin veloute, Girolle mushrooms and smocked duck

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NOISETTE DE CERF SAUCE BAIE ROSE ET CHOCOLAT

Potimarron, oignon et topinambour caramélisé au miel

Pumpkin, onion and jerusalem artichoke caramelized with honey

Ou / or

LE LIEU JAUNE

Risotto, épeautre, beurre rouge et sa tuile à l'encre de seiche

Risotto, spelled, red butter and tile with cuttlefish ink

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LE PLATEAU DE FROMAGE

Affinés par Ludovic Bisot (Meilleur Ouvrier de France 2015)

The selection of cheese matured by Ludovic Bisot (Best Craftsman of France 2015) ______________________________________________________________________

LE FONDANT CHOCOLAT

Cœur coulant au Dulcey

Chocolate coulant with Dulcey

Ou / or

LE CITRON

Spéculoos citron-basilic, sorbet citron vert

Speculoos lemon-basil, lime sorbet

Menu Petit Chatelain

Menu prepared by our Chef for our under 12 years old guests.

19 € TTC