Château d'Esclimont
Bleury
Bleury Saint-Symphorien, Centre, 28700, France
+33 237311515

A la carte

Les hors d'oeuvre


Le Foie Gras de Canard 28 €
Sear duck foie gras / Duck pastilla / Hisbiscus Porto juice
L'Asperge 26 €
Asparagus / Mangoes / Morille
Les Huîtres Baie de l'Enfer 24 €
Oyster from Bay of Hell / Watercress soup / Smoked potato espuma / Dry soil ham

Les Viandes

Le Boeuf Black Angus 39 €
USA beef ribeye black angus / Artisanal corn flour / Burn onion / Heritage carrot
L'Agneau du Quercy 34 €
Roosted 7 hours / White onion / Confit garlic / Light sauce
Le Veau 34 €
Roasted veal with organic black pepper / Season vegetables / Nettle veal sauce



USA beef and other meats are from France.

Les Poissons

La Barbue 37 €
Brill Poached in saffron and curcuma / Cauliflower / Black rice / White wild Dashi jus

Le Homard bleu 42€
Blue lobster / Ginger / Portobello Mushroom / Jerusalem Artichoke / Miso sauce


Les fromages

Le plateau de fromages 15 €

The selection of cheese matured by Ludovic Bissot (Best Craftman of France 2015)

La conclusion sucrée by our Chef Pâtissier Vincent Camelière

Îles Flottantes 14 €
Floating island / siphon caramel / custard sauce / Madagascar vanilla foam
Le Soufflé 14 €
Hot soufflé with passion fruits / Exotic sorbet
La Poire Bio 14 €
Organic Pear / Dulce Mouse / Hazelnut sponge
Le Chocolat 14 €
After Eight Grand Cru of chocolate / Mint / Frozen Mint Sorbet

Prices in Euros, Tax and service included

All our meals are "house made" from fresh products.