A glass of champagne

Oyster of Hell's Bay au gratin, sabayon champagne

Foie Gras with Christmas and chocolate spices

Pear and lime sorbet

Roe deer, rose berries, sweet potatoes, green cabbage and candied beetroot
The Saint-Pierre with spices and risotto

The cheese plate refined by Ludovic Bisot

Christmas log trolley


89 € TTC per person

Christmas menu served for dinner on Christmas Eve.

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